The Camel Estuary in the evening is a magical and peaceful place. The light dances on the water as the sun sets, and the enchanting call of bird song is truly blissful. Rustic fine dining in this special location is a truly magical experience that we can’t wait to share with you.
Curated by top chef David Sharland (who has worked at the likes of The Savoy and Harvey Nichols before becoming Rick Stein’s executive chef), the carefully-crafted menus celebrate the finest North Cornwall has to offer. We work closely with the seasons, only serving what is currently growing nearby, or available from local farms and fishermen.
Pull up a picnic blanket, bring your own glasses and sit watching riverlife pass by as you enjoy gourmet bliss…
The Finer Details…
- One ticket gives you one place at the Supper Club on 26th May 2023. Look forward to a delicious dinner which will excite the tastebuds and give you a real flavour of the best local
- You will need one ticket per diner and can buy up to 10 tickets at a time
- You are welcome to bring your own alcoholic drinks and glasses as we don’t have an alcohol licence. Soft drinks and additional teas and coffees will be available to purchase also.
- If you want to book other dates for our Supper Clubs, these are on 26th May, 9th June, 7th July, 21st July, 4th August,18th August and 15th September.
- Due to our limited carriage cooking set-up and small team, we are unable to cater for dietary requirements. If you are vegetarian please let us know before you book to discuss options.
- Please note we may take photographs and footage throughout the evening. These will be used by ACE for marketing and publicity purposes on our website, social media and in any third-party publication. If you don’t want to be included in these photos please let us know prior to the evening.
